Honey Chilli Potato | $50 |
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Crispy Chilli Potato | $50 |
Spring Roll | $18 |
Thai Crispy Vegetables | $55 |
Corn Cheese Balls | $55 |
Fries | $20 |
Onion Rings | $50 |
Chilli Mushroom | $60 |
Shrimp | $30 |
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Chicken | $28 |
Vegetarian | $25 |
Hong Kong Wontons | $35 |
Cream Cheese Wontons | $35 |
Murgh (Chicken) Kebab - Chicken Riasted Cooked with Sugar, Cream & Cashew Nut Paste | $95 |
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Lamb Seekh Kebab - Rolls of Lamb in Fresh Ginger | $105 |
Boti Kebab - Roasted Lamb Cube in Tandoori with Curd and Herbs | $105 |
Chicken Tikka - Boneless Chicken Mariande | $95 |
Paneer Pakoda | $65 |
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Veg Pakora | $65 |
Onion Pakoda | $65 |
Tandoori Jhinga - Marinated Shrimp with Spices and Grilled in Tandoori | $95 |
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SM | LG | |
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Corn Soup with Chicken | $35 | $50 |
Foo Young Kau Nip - Chicken, Eggs, Mushrooms and Vegetables | $35 | $50 |
SM | LG | |
---|---|---|
Shrimp Soup | $35 | $50 |
Chicken Soup | $35 | $45 |
Veg Soup | $35 | $45 |
Kai See Min Soup | $45 | |
Vegetable Soup - A Variety of Fresh, Mixed Vegetables with Mushrooms, Bamboo Shoots and Bean Sprout | $35 | $50 |
Manchow Soup | $35 | $45 |
Sweet Corn Soup - Veg Soup | $35 | $45 |
Hot and Sour Soup - Veg | $35 | $45 |
Mushroom Lemon and Coriander Soup | $35 | $45 |
Tom Kha Kai Soup | $55 | |
House Special Soup | $55 | |
Tofu Mushroom Soup | $35 | $45 |
Cream of Tomato Soup | $35 | $50 |
Palak Soup | $35 | $50 |
Chicken Soup - Clear Chicken and Vegetables | $35 | $50 |
Tom Yam Kung - Spicy and Sour Prawn Soup | $55 | |
Thai's Famous Spicy Soup - Prepared in a Shrimp Bullion, Refined and Powerful | $55 |
Chilli Chicken Dry/Gravy | $70 |
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Chicken Manchurian with Gravy | $70 |
Chicken with Bamboo Shoot Schezuan | $70 |
Sliced Chicken in Black Bean Sauce and Mushroom | $75 |
Kung Pao Chicken Dry | $75 |
Hakka Sweet and Sour Chicken - Chicken Cubes Cooked with Onion, Green and Red Pepper in Our Very own Swee and Sour Sauce | $70 |
Chilli Prawns | $75 |
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Prawn in Lime and Chilli | $75 |
Chilli Hot Shrimp - Minced Ginger, Topped with a Delicious Hot Soy Bean Sauce | $75 |
Hakka Noodles | $30 |
---|---|
Veggie Singapoori Noodles | $35 |
Vegetarian Chopsuey | $60 |
Chicken Chopsuey | $70 |
Luncheon Special Chicken Hakka Noodles - Traditional 65 Hakka Style Chinese Wheat Noodle with Chicken and Vegetables | $75 |
Luncheon Vegetable Noodles - Traditional Hakka Style Chinese Wheat Noodle with Assorted Vegetables | $45 |
Dhal Makhni - Lentils from India Sauteed with Tomato Pure, Butter and Indian Spices | $60 |
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Channa Masala - Chickpeas Sauteed with Onion and Indian Spices | $55 |
Rajma Masala - Red Bean Sayteed with Tomato, Onion and Indian Spices | $55 |
Dhal Tadka - Sauteed Yellow Dhal with Geera and Indian Spices | $50 |
Vegetables Makhanwala - Mixed Vegetables Cooked In Butter and Tomato Sauce | $65 |
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Navratan Kurma - Mixed Vegetables and Dry Fruit Sauteed in a white Gravy | $75 |
Vegetable Kurma - Mixed Vegetables Sayteed with Coconut and Cashew Nuts | $70 |
Kadai Paneer - Sauteed Cottage Cheese Mixed with bell Pepper, Tomato, Garlic and Special Ground Spices | $70 |
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Paneer Mushroom - Cottage Cheese Sauteed with Mushroom in Red Sauce | $75 |
Sang Palak Paneer - Cottage Cheese Sauteed with Spinach in Italian Spices | $75 |
Paneer Butter Masala - Sauteed in Butter and Tomato Gravy | $70 |
Mutter Paneer - Paneer Cooked with Fresh Cottage Cheese Tender Green Peas and Indian Spices | $70 |
Shai Paneer - Sauteed with Tomato, Onion, Fresh Cottage Cheese and Fresh Indian Spices | $80 |
Paneer Tikka Masala | $70 |
Chilli Paneer - Paneer | $75 |
Jeera Aloo | $55 |
Gobhi Masala | $70 |
Aloo Mutter | $55 |
Aloo Gobhi - Sauteed Cauliflower and Potato wit Special Hearbs and Spices | $65 |
Bhindi Do Pyaza - Ochro Sauteed with Onions and Tomatos | $50 |
Plain Palak - Spinach Sauteed with Garlic, Jeera and Light Curry | $50 |
Baby Corn Mushroom Masala - Baby Corn and Mushrooms Cooked in Tomatos and Onion Gravy Mild Sauce | $75 |
Baigan Bharta - Roasted Eggplant, Sauteed Onion, Tomato and Mild Spice Herbs | $55 |
Mushroom Bhajee - Mushroom Spiced with Herbs and Green Peas in an Onion Gravy | $65 |
Vegetable Jalfrezi - A variety of Garden Fresh Vegetables Sauteed in Fresh Herbs | $65 |
Mix Vegetable | $65 |
Baigan Masala - Eggplant Cooked with Tomato in Ginger Sauce | $55 |
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Ajwaini Aloo Shimla Mirch - Potato Sauteed Liberally in Tomato and Onion Sauce with Mild Gravy | $55 |
SM | LG | |
---|---|---|
3 Samosa: Vegetable - Green Peas, Carrot with Indian Spices | $30 | |
3 Samosa: Chicken Minced - with Indian Spices | $35 | |
3 Sholay: Deep Fried Bread Weap Stuffed with Cheese and Mixed Vegetables | $30 | |
Vegetarian Chicken - Vegetarian Soya Nuggets Flavored with Indian Spices | $75 | |
Paneer Tikka - Chef Special Cottage Cheese in a Creamy Marinade | $90 | |
Golden Fried Prawn - Prawn Seasoned and Fried in Butter | $85 | |
1 Tandoori Chicken - Marinade with Herbs and Spices in Tandoore | $70 | $125 |
Plain Naan | $22 |
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Garlic Naan | $25 |
Butter Naan | $30 |
Cheese Naan | $35 |
Allo Paratha | $30 |
Allo Pepper Paratha | $35 |
Paneer Paratha | $40 |
Peshwari Nann (Sweet) | $40 |
Honey Naan | $30 |
Bread Basket - A Combination of 3 Assorted Naans, Plain, Garlic and Butter | $70 |
Tandoore Roti | $25 |
Mixed Vegetables | $35 |
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Plain | $35 |
Cucumber | $35 |
Pineapple | $40 |
Chana Chaat Salad | $45 |
Chicken Chaat Salad | $60 |
Bitter Chicken - Chicken Grilled and Cooked in Butter Tomato Sauce | $75 |
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Chicken Tikka Masala - Boneless Chicken Tikka Sauteed in Tomato and Indian Spices | $75 |
Chicken Masala - Chicken Sauteed with Ginger, Garlic and Tomato, Very Hot | $80 |
Kadhai Chicken - Boneless Chicken Cooked with Spinach and Indian Spices | $80 |
Chicken Sagawala - Boneless Chicken Cooked with Spinach and indian Spices | $80 |
Chicken Korma - Chicken Cubes Cooked with a Thick, Yellow Gravy with Indian Spices | $85 |
Tandoori Chicken Masala - Roasted Tandoori Chicken, Cut in Small Pieces Flavored with Ground Masala | $70 |
Chicken Jalfrezi - Juicy Chicken Pieces Cooked with Julienne Capsicum Onion & Tomato Gravy | $80 |
Tawa Chicken - Chicken with Bones Cooked in Mild Sauce Rich with Masala | $80 |
Goan Fish Curey - Cooked with Coconut Paste in Ginger and Garlic | $85 |
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Machi Vidaloo - Pieces of Fish Cooked in a Very Spicy Curry Sauce Served with Lightly Fried Potato Cube | $75 |
Fish Hare Masaledar - Cooked with Spinach and Indian Spices | $80 |
South Sea Curried Shrimp | $70 |
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Zinga (Shrimp) Vindaloo - Cooked in a Very Spicy Curry Sauce Served with Dried Cubed Potato | $75 |
Zinga (Shrimp) Kedhai - Jumbo Shrimp Sauteed with Onions, Sweet Peppers, Ginger and Indian Spices | $85 |
Prawn Malai (Shrimp) - Prawn Cooked in Mild Gravy of Cocnut Cream and Indian Spices | $85 |
Prawn Malbari (Shrimp) - Spice Specialty from South India | $90 |
Lamb Mushroom - Boneless Lamb and Mushroom Cooked in Spicy Creamy Sauce | $90 |
Lamb Shahi Komma - Boneless Lamb Cooked in a Creamy Almond Sauce | $95 |
Tawa Lamb - Rich in Masala Boneles Lamb Cooked in a Mild Sauce | $95 |
Lamb Rogan Josh - Boneless Lamb Sauteed in Coriander, Onion, Ginger and Garlic Sauce | $95 |
Sag Gosht - Boneless Lamb and Spinach Sauteed with Indian Spices | $95 |
Lamb Tikka Masala - Boneless Lamb Roasted in Tandoori and Cooked with Tomato Gravy in Spicy | $90 |
Lamb Vindaloo - Boneless Lath Cooked with Poyayo in a Thick Spicy Sauce | $90 |
Lamb with Chilli & Hoi Sin Sauce | $90 |
Punjabi Goat Curry - A Popular Authentic Goat Curry (Spicy) | $95 |
Noodles | $25 |
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Rice | $20 |
Chow Mein Cantonese - Noodle Pan Fried, Chicken, Shrimp and Mixed Vegetables | $75 |
Singapore Noodles - Baby Shrimp, Chicken, Sweet Pepper, Onions, Carrots and Noodles Tossed in a Light Curry Sauce | $60 |
Chow Mein | $25 |
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Chunky Vegetables | $40 |
Broccoli | $60 |
Spicy Tofu | $65 |
Tofu Vegetables | $65 |
Tofu with Broccoli | $75 |
Hong Kong Tofu | $70 |
Chilli Tofu | $75 |
Broccoli with Mushroom | $70 |
Double Mushroom - A Combination of Black Mushrooms and Straw Mushrooms Served with Bamboo Shoots and Other Fresh Vegetables | $65 |
Mixed Vegetables in Hot Garlic | $40 |
Mixed Vegetables in Black Bean Sauce | $40 |
Chicken in Hot Garlic Sauce - Diced Chicken Prepared in a Fiery Tangy and Mildly Sweet Chilli Hot Sauce with Vegetables | $70 | |
---|---|---|
Szechwan Chicken - Authentic Preparation of Chicken Stir - Fried with Vegetable in our Famous Fiery Szechwan Sauce | $70 | |
Chicken in Black Bean Sauce - Stir-Fried Chicken Prepared in a Mildly Spiced Garlic Bean Sauce | $70 | |
Chinese Style Fried Chicken | $60 | $110 |
Sweet and Sour Chicken | $70 | |
Chicken with Broccoli | $65 |
Pepper Shrimp | $70 |
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Shrimp in Oyster Sauce | $70 |
Shrimp in Black Bean Sauce | $70 |
Cantonese Shrimp | $70 |
Shrimp and Vegetables | $70 |
Shrimp with Broccoli | $70 |
Golden Fried Prawns | $85 |
Szechuan Spiced Shrimp | $75 |
Shrimp in Lobster Sauce | $75 |
Chow Har Look - Shrimp Sauteed in Zeaty Tomato Sauce | $70 |
Four Seasons Shrimp - Prepared with a Combination of Garlic, Chives, Pepper & Garlic | $70 |
Garlic Shrimp - Shrimp Deliciously Sauteed with Garlic and Chives | $70 |
Sweet and Sour Shrimp - Shrimp Seasined, Coated and Deep Fried with a Sweet & Sour Pungent Sauce | $75 |
Hong Kong Shrimp - Deep Fried Better Shrimp with Diced | $75 |
Black Pepper Shrimp - Shrimp Sauteed with Fresh Crusted Black Pepper, Chives, Onions and Served in a Sizzling Platter | $70 |
Crispy Fish Pillet in a Spicy Black Bean Pepper Sauce | $70 |
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Steamed Fish with Chilly Oyster Sauce | $70 |
Sweet and Sour Fish | $75 |
Fish in Black Bean Sauce | $75 |
Stew Fish | $70 |
Fried Fish | $70 |
Pepper Fried Squid | $65 |
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Squid in Black Bean Sauce | $75 |
Squid in Garlic Sauce | $75 |
Hakka Rice | $35 |
---|---|
Seafood Biryani | $95 |
Kao Pha Kung - Fried Rice with Shrimp (with/without Eggs) | $45 |
---|---|
Kao Phad - Fried Rice with Chicken, Shrimp and Vegetables (with/without Eggs) | $55 |
Kao Phad Pla Kem - Fried Rice with Salt Fish (with/without Eggs) | $45 |
Plain Fried Rice | $25 |
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Egg Fried Rice | $30 |
Chicken Fried Rice | $35 |
Shrimp Fried Rice | $40 |
House Special Rice | $45 |
Jasmine Rice | $30 |
Chilli Garlic Sauce | $40 |
Schezwan Pepper Rice | $40 |
Saada Basmati Rice - Basmati Rice Boiled with a Bouquet of Cardamum and Aromatic Leaves | $30 |
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Paneer and Peas Pulao - Mixture of Rice and Paneer with Jeera | $60 |
Kashmiri Pulao - Rice Served with Vegetables, Dry and Fresh Fruits | $65 |
Vegetable Biryani - Flavoured with Exotic Spices and Served with Garden Fresh Vegetables | $65 |
Chicken Biryani = Chicken Marinated with Yoghurt, Lemon Juice and Rice Cooked to Perfection with Exotic Spices | $75 |
Lamb Biryani - Steamed Rice Together with Lamb, Onion and Indian Spices | $95 |
Srimp Biryani | $90 |
Goat Biryani | $95 |
Paneer Biryani | $75 |