Main

Chicken red curry.

Chicken roasted and cooked with sugar, cream & cashew nut paste.

Prawns in red curry.

Rolls of lamb in fresh ginger.

Roasted lamb cube in tandoori with curd and herbs.

Chicken in green curry.

Fried rice with shrimp (with/without eggs).

Prawns in green curry.

Fried rice with chicken, shrimp and vegetables (with/without eggs).

Vegetables green curry.

Fried rice with salt fish (with/without eggs).

Mixed vegetables cooked in butter and tomato sauce.

Mixed vegetables and dry fruit sautéed in a white gravy.

Mixed vegetables sautéed with coconut and cashew nuts.

Stir fried prawns with roasted chilli paste.

Minced ginger, topped with a delicious hot soy bean sauce.

Stir fried prawns with cashew nuts, chilli and onion.

Cottage cheese sautéed with spinach in Italian spices.

Deep fried fish with preserved black beans, onion and red & green pepper.

Paneer cooked with fresh cottage cheese, tender green peas and Indian spices.

Rice noodles with vegetables.

Sautéed with tomato, onion, fresh cottage cheese and fresh Indian spices.

Traditional 65 Hakka style Chinese wheat noodle with chicken and vegetables.

Basmati rice boiled with a bouquet of cardamom and aromatic leaves.

Traditional Hakka style Chinese wheat noodle with assorted vegetables.

A combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables.

Diced chicken prepared in a fiery tangy and mildly sweet chilli hot sauce with vegetables.

Authentic preparation of chicken stir-fried with vegetables in our famous fiery Szechwan sauce.

Roasted eggplant. Sautéed onion, tomato and mild spice herbs.

Mushrooms spiced with herbs and green peas in an onion gravy.

Eggplant cooked with tomato in ginger sauce.

Potato sautéed liberally in tomato and onion sauce with mild gravy.

Chef special cottage cheese in a creamy marinade.

Marinated with herbs and spices in tandoori.

Prepared with a combination of garlic, chives, pepper & garlic.

Shrimp deliciously sautéed with garlic and chives.

Shrimp seasoned, coated and deep fried with a sweet & sour pungent sauce.

Deep fried batter shrimp with diced vegetables.

Shrimp sautéed with fresh crusted black pepper, chives, onions and served in a sizzling platter.

In a spicy black bean pepper sauce.

Boneless chicken cooked with potato, very hot and spicy.

Chicken sautéed with ginger, garlic and tomato, very hot.

Boneless chicken cooked with spinach and Indian spices.

Boneless chicken cooked with spinach and Indian spices.

Roasted tandoori chicken, cut in small pieces flavored with ground masala.

Juicy chicken pieces cooked with julienne capsicum, onion & tomato gravy.

Chicken with bones cooked in mild sauce, rich with masala.

Spice specialty from South India.

Boneless lamb and mushroom cooked in spicy creamy sauce.

Boneless lamb cooked in a creamy almond sauce.

Rich in masala boneless lamb cooked in a mild sauce.

Boneless lamb and spinach sautéed with Indian spices.

Boneless lamb roasted in tandoori and cooked with tomato gravy in spicy.

Boneless lamb cooked with potato in a thick spicy sauce.