Location Munroe Road, CunupiaCunupia, Trinidad
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159 items
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Lentils from India sautéed with tomato puree, butter and Indian spices.
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Chicken red curry.
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Chicken roasted and cooked with sugar, cream & cashew nut paste.
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Marinated shrimp with spices and grilled in tandoori.
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Chickpeas sautéed with onion and Indian spices.
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Prawns in red curry.
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Rolls of lamb in fresh ginger.
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Roasted lamb cube in tandoori with curd and herbs.
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Noodle pan fried, chicken, shrimp and mixed vegetables.
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Chicken in green curry.
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Fried rice with shrimp (with/without eggs).
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Red bean sautéed with tomato, onion and Indian spices.
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Boneless chicken marinated and grilled in tandoori.
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Sautéed yellow dhal with jeera and Indian spices.
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Prawns in green curry.
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Fried rice with chicken, shrimp and vegetables (with/without eggs).
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Baby shrimp, chicken, sweet pepper, onions, carrots and noodles tossed in a light curry sauce.
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Vegetables green curry.
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Fried rice with salt fish (with/without eggs).
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Mixed vegetables cooked in butter and tomato sauce.
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Chicken cubes cooked with onion, green and red peppers in our very own sweet and sour sauce.
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Mixed vegetables and dry fruit sautéed in a white gravy.
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Stir fried mixed vegetables in oyster sauce.
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Stir fried tofu with cashew and dry red chilli.
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Mixed vegetables sautéed with coconut and cashew nuts.
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Sautéed cottage cheese mixed with bell pepper, tomato, garlic and special ground spices.
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Stir fried prawns with roasted chilli paste.
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Minced ginger, topped with a delicious hot soy bean sauce.
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Stir fried prawns with cashew nuts, chilli and onion.
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Cottage cheese sautéed with mushrooms in red sauce.
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Stir fried prawns with broccoli.
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Cottage cheese sautéed with spinach in Italian spices.
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Sautéed in butter and tomato gravy.
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Deep fried fish with preserved black beans, onion and red & green pepper.
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Paneer cooked with fresh cottage cheese, tender green peas and Indian spices.
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Rice noodles with shrimp, egg, pineapple, tamarind and jaggery sauce.
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Rice noodles with vegetables.
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Sautéed with tomato, onion, fresh cottage cheese and fresh Indian spices.
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Traditional 65 Hakka style Chinese wheat noodle with chicken and vegetables.
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Basmati rice boiled with a bouquet of cardamom and aromatic leaves.
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Traditional Hakka style Chinese wheat noodle with assorted vegetables.
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Mixture of rice and paneer with jeera.
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A combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables.
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Rice served with vegetables, dry and fresh fruits.
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Flavoured with exotic spices and served with garden fresh vegetables.
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Chicken marinated with yoghurt, lemon juice and rice cooked to perfection with exotic spices.
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Sautéed cauliflower and potato with special herbs and spices.
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Diced chicken prepared in a fiery tangy and mildly sweet chilli hot sauce with vegetables.
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Steamed rice together with lamb, onion and Indian spices.
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Ochro sautéed with onions and tomatoes.
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Authentic preparation of chicken stir-fried with vegetables in our famous fiery Szechwan sauce.
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Stir-fried chicken prepared in a mildly spiced garlic bean sauce.
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Spinach sautéed with garlic, jeera and light curry.
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Baby corn and mushrooms cooked in tomato and onion gravy, mild sauce.
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Roasted eggplant. Sautéed onion, tomato and mild spice herbs.
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Mushrooms spiced with herbs and green peas in an onion gravy.
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A variety of garden fresh vegetables sautéed in fresh herbs.
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Eggplant cooked with tomato in ginger sauce.
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Potato sautéed liberally in tomato and onion sauce with mild gravy.
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Vegetarian soya nuggets flavored with Indian spices.
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Chef special cottage cheese in a creamy marinade.
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Shrimp sautéed in zesty tomato sauce.
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Marinated with herbs and spices in tandoori.
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Prepared with a combination of garlic, chives, pepper & garlic.
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Shrimp deliciously sautéed with garlic and chives.
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Shrimp seasoned, coated and deep fried with a sweet & sour pungent sauce.
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Deep fried batter shrimp with diced vegetables.
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Shrimp sautéed with fresh crusted black pepper, chives, onions and served in a sizzling platter.
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In a spicy black bean pepper sauce.
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Chicken grilled and cooked in butter tomato sauce.
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Boneless chicken tikka sautéed in tomato and Indian spices.
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Boneless chicken cooked with potato, very hot and spicy.
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Chicken sautéed with ginger, garlic and tomato, very hot.
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Boneless chicken cooked with spinach and Indian spices.
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Boneless chicken cooked with spinach and Indian spices.
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Chicken cubes cooked with a thick, yellow gravy with Indian spices.
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Roasted tandoori chicken, cut in small pieces flavored with ground masala.
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Juicy chicken pieces cooked with julienne capsicum, onion & tomato gravy.
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Chicken with bones cooked in mild sauce, rich with masala.
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Cooked with coconut paste in ginger and garlic.
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Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cube.
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Cooked with spinach and Indian spices.
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Cooked in a very spicy curry sauce served with dried cubed potato.
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Jumbo shrimp sautéed with onions, sweet peppers, ginger and Indian spices.
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Prawn cooked in mild gravy of coconut cream and Indian spices.
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Spice specialty from South India.
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Boneless lamb and mushroom cooked in spicy creamy sauce.
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Boneless lamb cooked in a creamy almond sauce.
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Rich in masala boneless lamb cooked in a mild sauce.
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Boneless lamb sautéed in coriander, onion, ginger and garlic sauce.
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Boneless lamb and spinach sautéed with Indian spices.
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Boneless lamb roasted in tandoori and cooked with tomato gravy in spicy.
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Boneless lamb cooked with potato in a thick spicy sauce.
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A popular authentic goat curry (spicy).
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