Main

Lentils from India sautéed with tomato puree, butter and Indian spices.

Chicken red curry.

Chicken roasted and cooked with sugar, cream & cashew nut paste.

Marinated shrimp with spices and grilled in tandoori.

Chickpeas sautéed with onion and Indian spices.

Prawns in red curry.

Rolls of lamb in fresh ginger.

Roasted lamb cube in tandoori with curd and herbs.

Noodle pan fried, chicken, shrimp and mixed vegetables.

Chicken in green curry.

Fried rice with shrimp (with/without eggs).

Red bean sautéed with tomato, onion and Indian spices.

Boneless chicken marinated and grilled in tandoori.

Sautéed yellow dhal with jeera and Indian spices.

Prawns in green curry.

Fried rice with chicken, shrimp and vegetables (with/without eggs).

Baby shrimp, chicken, sweet pepper, onions, carrots and noodles tossed in a light curry sauce.

Vegetables green curry.

Fried rice with salt fish (with/without eggs).

Mixed vegetables cooked in butter and tomato sauce.

Chicken cubes cooked with onion, green and red peppers in our very own sweet and sour sauce.

Mixed vegetables and dry fruit sautéed in a white gravy.

Stir fried mixed vegetables in oyster sauce.

Stir fried tofu with cashew and dry red chilli.

Mixed vegetables sautéed with coconut and cashew nuts.

Sautéed cottage cheese mixed with bell pepper, tomato, garlic and special ground spices.

Stir fried prawns with roasted chilli paste.

Minced ginger, topped with a delicious hot soy bean sauce.

Stir fried prawns with cashew nuts, chilli and onion.

Cottage cheese sautéed with mushrooms in red sauce.

Stir fried prawns with broccoli.

Cottage cheese sautéed with spinach in Italian spices.

Sautéed in butter and tomato gravy.

Deep fried fish with preserved black beans, onion and red & green pepper.

Paneer cooked with fresh cottage cheese, tender green peas and Indian spices.

Rice noodles with shrimp, egg, pineapple, tamarind and jaggery sauce.

Rice noodles with vegetables.

Sautéed with tomato, onion, fresh cottage cheese and fresh Indian spices.

Traditional 65 Hakka style Chinese wheat noodle with chicken and vegetables.

Basmati rice boiled with a bouquet of cardamom and aromatic leaves.

Traditional Hakka style Chinese wheat noodle with assorted vegetables.

Mixture of rice and paneer with jeera.

A combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables.

Rice served with vegetables, dry and fresh fruits.

Flavoured with exotic spices and served with garden fresh vegetables.

Chicken marinated with yoghurt, lemon juice and rice cooked to perfection with exotic spices.

Sautéed cauliflower and potato with special herbs and spices.

Diced chicken prepared in a fiery tangy and mildly sweet chilli hot sauce with vegetables.

Steamed rice together with lamb, onion and Indian spices.

Ochro sautéed with onions and tomatoes.

Authentic preparation of chicken stir-fried with vegetables in our famous fiery Szechwan sauce.

Stir-fried chicken prepared in a mildly spiced garlic bean sauce.

Spinach sautéed with garlic, jeera and light curry.

Baby corn and mushrooms cooked in tomato and onion gravy, mild sauce.

Roasted eggplant. Sautéed onion, tomato and mild spice herbs.

Mushrooms spiced with herbs and green peas in an onion gravy.

A variety of garden fresh vegetables sautéed in fresh herbs.

Eggplant cooked with tomato in ginger sauce.

Potato sautéed liberally in tomato and onion sauce with mild gravy.

Vegetarian soya nuggets flavored with Indian spices.

Chef special cottage cheese in a creamy marinade.

Shrimp sautéed in zesty tomato sauce.

Marinated with herbs and spices in tandoori.

Prepared with a combination of garlic, chives, pepper & garlic.

Shrimp deliciously sautéed with garlic and chives.

Shrimp seasoned, coated and deep fried with a sweet & sour pungent sauce.

Deep fried batter shrimp with diced vegetables.

Shrimp sautéed with fresh crusted black pepper, chives, onions and served in a sizzling platter.

In a spicy black bean pepper sauce.

Chicken grilled and cooked in butter tomato sauce.

Boneless chicken tikka sautéed in tomato and Indian spices.

Boneless chicken cooked with potato, very hot and spicy.

Chicken sautéed with ginger, garlic and tomato, very hot.

Boneless chicken cooked with spinach and Indian spices.

Boneless chicken cooked with spinach and Indian spices.

Chicken cubes cooked with a thick, yellow gravy with Indian spices.

Roasted tandoori chicken, cut in small pieces flavored with ground masala.

Juicy chicken pieces cooked with julienne capsicum, onion & tomato gravy.

Chicken with bones cooked in mild sauce, rich with masala.

Cooked with coconut paste in ginger and garlic.

Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cube.

Cooked with spinach and Indian spices.

Cooked in a very spicy curry sauce served with dried cubed potato.

Jumbo shrimp sautéed with onions, sweet peppers, ginger and Indian spices.

Prawn cooked in mild gravy of coconut cream and Indian spices.

Spice specialty from South India.

Boneless lamb and mushroom cooked in spicy creamy sauce.

Boneless lamb cooked in a creamy almond sauce.

Rich in masala boneless lamb cooked in a mild sauce.

Boneless lamb sautéed in coriander, onion, ginger and garlic sauce.

Boneless lamb and spinach sautéed with Indian spices.

Boneless lamb roasted in tandoori and cooked with tomato gravy in spicy.

Boneless lamb cooked with potato in a thick spicy sauce.

A popular authentic goat curry (spicy).