Vegetarian

Lentils from India sautéed with tomato puree, butter and Indian spices.

Chickpeas sautéed with onion and Indian spices.

Red bean sautéed with tomato, onion and Indian spices.

Sautéed yellow dhal with jeera and Indian spices.

Stir fried mixed vegetables in oyster sauce.

Stir fried tofu with cashew and dry red chilli.

A variety of fresh, mixed vegetables with mushrooms, bamboo shoots and bean sprout.

Sautéed cottage cheese mixed with bell pepper, tomato, garlic and special ground spices.

Cottage cheese sautéed with mushrooms in red sauce.

Sautéed in butter and tomato gravy.

Mixture of rice and paneer with jeera.

Rice served with vegetables, dry and fresh fruits.

Flavoured with exotic spices and served with garden fresh vegetables.

Sautéed cauliflower and potato with special herbs and spices.

Ochro sautéed with onions and tomatoes.

Spinach sautéed with garlic, jeera and light curry.

Baby corn and mushrooms cooked in tomato and onion gravy, mild sauce.

A variety of garden fresh vegetables sautéed in fresh herbs.

Green peas, carrot with Indian spices.

Deep fried bread wrap stuffed with cheese and mixed vegetables.

Vegetarian soya nuggets flavored with Indian spices.

A combination of 3 assorted naans; plain, garlic and butter.