Vegetarian

Lentils from India sautéed with tomato puree, butter and Indian spices.

Chickpeas sautéed with onion and Indian spices.

Red bean sautéed with tomato, onion and Indian spices.

Sautéed yellow dhal with jeera and Indian spices.

Vegetables green curry.

Mixed vegetables cooked in butter and tomato sauce.

Mixed vegetables and dry fruit sautéed in a white gravy.

Stir fried mixed vegetables in oyster sauce.

Stir fried tofu with cashew and dry red chilli.

Mixed vegetables sautéed with coconut and cashew nuts.

A variety of fresh, mixed vegetables with mushrooms, bamboo shoots and bean sprout.

Sautéed cottage cheese mixed with bell pepper, tomato, garlic and special ground spices.

Cottage cheese sautéed with mushrooms in red sauce.

Cottage cheese sautéed with spinach in Italian spices.

Sautéed in butter and tomato gravy.

Paneer cooked with fresh cottage cheese, tender green peas and Indian spices.

Rice noodles with vegetables.

Sautéed with tomato, onion, fresh cottage cheese and fresh Indian spices.

Basmati rice boiled with a bouquet of cardamom and aromatic leaves.

Traditional Hakka style Chinese wheat noodle with assorted vegetables.

Mixture of rice and paneer with jeera.

A combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables.

Rice served with vegetables, dry and fresh fruits.

Flavoured with exotic spices and served with garden fresh vegetables.

Sautéed cauliflower and potato with special herbs and spices.

Ochro sautéed with onions and tomatoes.

Spinach sautéed with garlic, jeera and light curry.

Baby corn and mushrooms cooked in tomato and onion gravy, mild sauce.

Roasted eggplant. Sautéed onion, tomato and mild spice herbs.

Mushrooms spiced with herbs and green peas in an onion gravy.

A variety of garden fresh vegetables sautéed in fresh herbs.

Eggplant cooked with tomato in ginger sauce.

Potato sautéed liberally in tomato and onion sauce with mild gravy.

Green peas, carrot with Indian spices.

Deep fried bread wrap stuffed with cheese and mixed vegetables.

Vegetarian soya nuggets flavored with Indian spices.

Chef special cottage cheese in a creamy marinade.

A combination of 3 assorted naans; plain, garlic and butter.